This cake was made for my friend's baby shower for her gift. The bear was baked in a molded cake pan with fondant accents for his face, feet, and bib. He is made from pound cake and is covered with buttercream piped with a grass tip for hair. I used food markers to write the name and color the eyes. Vanilla and chocolate petit fours were made to match. She loved the bear so much she didn't let anyone eat it at the party!
Saturday, September 25, 2010
Wedding Shower Wedding Cake
This is a wedding shower/wedding cake I made last weekend. The couple were married, and then had a shower/reception later. It was a cake chosen from the Wilton Tiered Cakes book. It was altered slightly from the original design. It was a 3 tier cake in the book, but we made it into a sheet cake with the tiered cake on the side to make it less formal. The flowers are hand-made from royal icing, and the bells are made from sugar pressed into molds. The cake was yellow with an orange crumb filling.
Saturday, August 28, 2010
Deer Hunter Cake

My customer's son wanted a cake with him in a tree stand. So, here's a cake with a deer hunter sitting in a tree. I later figured out how to do the tree stand, but too late. I'll try it on the next one. He still got what he wanted and was happy. It is white cake with buttercream icing. The tree is chocolate buttercream, and the hunter, border and topper are out of fondant. Monday, August 9, 2010
Stump Cake

This cake was for a lady's husband who owns a tree service. It was a cake pictured on the Publix website. It had toy chainsaws on it, but I could not find anything like that. Since this was a rushed order, I did not have time to make them out of fondant. The stump is made from a jumbo cupcake turned upside down. It is marble cake with fresh sliced strawberries and buttercream for the filling. Tuesday, August 3, 2010
Woodworking Cake
So, August 4th is my husband's birthday and he is a fantastic woodworker. He makes everything from hand-turned pens, cutting boards, birdhouses, children's toys, and more. This cake is to celebrate his birthday as well as his great talent. In celebrating his talents, I short-cut mine! Normally I would have made the tools out of fondant and gum paste, but time did not allow this and the fantastic "Dollar Tree" was too hard to pass up! So I airbrushed the cake to look a little like wood and placed the tools on top. There is a planer, a saw, and a screw driver. Phillips head, not flat head, because flat head screws bring out the worst language in my husband! Happy Birthday Josh, I love you!Monday, August 2, 2010
Finally....more cake pics!!!
I finally went to Walmart and got the pictures off of my phone on to a CD! It took all of 30 minutes to do, not sure what made me put it off. The next 11 posts are of those cakes in which some are over 2 years old!! Enjoy, and thanks for your patience!!
English Rose Garden Wedding Cake

I made 945 individual roses, flowers, and petals for this 3-tier wedding cake this July. The cake was yellow with buttercream icing. The roses were made a few days in advance out of royal icing, and arranged on the cake later. I actually had Josh cut down the pillars after this picture was made, so the tiers weren't so far apart and wiggly. I loved making this cake, it has to be one of my favorites. My phone didn't do the colors justice, they were so much more vibrant than the picture shows.Friday, July 23, 2010
Monday, July 5, 2010
MY Baby Shower!!!!!!



Here are pictures of my shower from this weekend. It was done in light blue and brown. I love polka dots, so there were plenty. I made the cake, which was white cake with strawberry whipped filling (YUM!), and I made cake pops. There was also chunky chocolate chip cookies, Oreo balls, pecan cookie balls, fruit tray, veggie tray, spinach dip, hummus, pretzels, white chocolate covered pretzels, matching m&m's, cashews, chips and dip, and white cheddar popcorn. DELICIOUS!!! Thanks so much to Ashleigh, Linda, and Chelsea! My shower turned out better than I've ever imagined, and I am so grateful to have my friends, family, and now Clayton!Sunday, June 13, 2010
Summertime, and the icing keeps melting...

So, summer is here and so is 100 degree temps. The most important cake order I've ever had, and the weather took control. This was for a 50th wedding anniversary party given at the American Legion Hall this Saturday in Sewanee. I made 2 of the sheet cakes to go along side of a 3-tier wedding cake decorated to match, but as I said, 100 degrees and icing don't play well together. The cake was beautiful when we left the house, and less than 10 minutes later the icing was melting off of the cake! My heart sank as I pulled the cake out of the box and saw the icing sliding off of the cake. I just wanted to break down and cry because I felt so horrible about it. I am so thankful to Janice and Dina for being so understanding and nice about it. I wish I could have brought them a perfect cake. Hopefully the cake tasted good, that's the most imortant thing anyway. It was white cake with fresh strawberry filling and buttercream icing. I did not get a picture of it because we hurried to get it into the fridge. I hope to receive a picture of the whole party soon, and I hope everything else went well for them that day. Thanks again, Janice and Dina.
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