Pink Bouquet Cake

WE DO MISS YOU CONNIE!!!

I made this for a former co-worker who left us to go way up north to Johnson City, Tn! It is half white, half chocolate cake with buttercream icing and fondant flowers and a fondant bow.  

White Daisy Wedding Cake

This was for a pretty country wedding that was held in a barn with cute galvanized watering cans full of flowers and red and white picnic table cloths.  It has gum paste daisies and red and white ribbon border.  It was made with white velvet cake and buttercream icing.

50th Birthday Cake with Fresh Red Roses

My husband made these beautiful cutting boards.

I helped my friend give her step-mother a wine and cheese 50th birthday party.  I made the cake, the nuts, and helped with flower arranging and set-up. 

My husband, Joshua, made the beautiful cutting boards that the cheese is displayed on.  He is really talented.  Check out his blog  woodworksbyjoshua.blogspot.com .

The cake is white velvet (my new favorite) with fresh strawberry filling and citrus buttercream.  There are beautiful red roses arranged on top with thin sparkle candles.  The nuts are Union Station Bar Nuts deliciously made with brown sugar and rosemary.  There were fruit skewers, 3 types of cheese and crackers, hummus with pita chips, Bruschetta with Panetini, chocolate covered cherries, and of course...wine.  It was a beautiful party and everyone had a great time.

Blue Zebra Stripes Cake with Fondant Bow

This cake was for an 11-year old girl.  She wanted zebra stripes and blue.  I added the bow for the topper.  Had a slight accident with the bow and a piece of it broke off of the bottom, but not too bad.  The tiers are 9" and 6" and feeds 35.  The cake is white and has buttercream icing with fondant accents. 

Wedding Shower Wedding Cake



This is a wedding shower/wedding cake I made last weekend.  The couple were married, and then had a shower/reception later.  It was a cake chosen from the Wilton Tiered Cakes book.  It was altered slightly from the original design.  It was a 3 tier cake in the book, but we made it into a sheet cake with the tiered cake on the side to make it less formal.  The flowers are hand-made from royal icing, and the bells are made from sugar pressed into molds.  The cake was yellow with an orange crumb filling.