Monday, August 2, 2010

English Rose Garden Wedding Cake

I made 945 individual roses, flowers, and petals for this 3-tier wedding cake this July. The cake was yellow with buttercream icing. The roses were made a few days in advance out of royal icing, and arranged on the cake later. I actually had Josh cut down the pillars after this picture was made, so the tiers weren't so far apart and wiggly. I loved making this cake, it has to be one of my favorites. My phone didn't do the colors justice, they were so much more vibrant than the picture shows.

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