Tuesday, July 21, 2009

Poker Chip Cake

This poker chip cake was a new adventure using rolled buttercream on the top. The colors did great, they were dark and bold like I wanted them. The rolled buttercream was a little difficult to work with because it is so soft and kinda oily. But I think it looks good anyway.
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3 comments:

  1. AnonymousJuly 21, 2009 at 6:56 PM

    you need to be on food network!

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  2. Janice DodsonSeptember 9, 2009 at 10:58 AM

    This cake was actually looked so much better than the picture. Very Beautiful and the taste was awesome. Cake had a chocolate truffle filling... Delicious!!!!

    ReplyDelete
  3. Samantha CampbellSeptember 12, 2009 at 9:57 AM

    Sandy,
    I just wanted to let you know this was the cake you did for Mike's birthday and it was wonderful!!!! Everyone was very impressed at how good it looked and also how good it tasted! You have some really awesome designs on here and I will be giving you a call soon for another cake!
    Samantha

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