I saw cookies like these on Layers of Love and thought I'd try them. They look really pretty, but I was terribly unhappy with the way they tasted. I am still searching for a great cut out sugar cookie recipe if anyone would like to share. The marshmallow fondant makes pretty decorations, but has a strange texture for cookies. Plus it takes a REALLY long time to decorate using the fondant. After a day or so the icing dries fairly hard and is more like a candy. When the marshmallow fondant is on a cake it stays more soft. As pretty as these are, I think I'll keep looking for a great cookie/icing recipe.
They're cute, but not worth the effort if they don't taste wonderful. I've got a good sugar cookie recipe I'll share.
ReplyDeleteAshleigh