This is a full sheet luau cake. It is iced in buttercream with graham cracker crumbs for the beach, and rolled fondant decorations. I am learning that rolled buttercream is too soft to make fondant decorations. It does not set up well at all. Even when it is dry it is still soft. So the palm tree leaves had to be made out of foam. But everything else is made of rolled buttercream.I got to use all of my new gum paste/fondant tools that Josh got me for my anniversary present. He was so sweet and went to Hobby Lobby and picked out a ton of tools and cutters for me. I'm so glad to have his support. Our 6th anniversary is tomorrow. I love you Josh!
Mount Bundt-Cake-atoa!
Mount Bundt-Cake-atoa!
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